Man standing in the kitchen cooking over a gas stove.

About The Founder

Ernst Nicolas is the founder and purpose behind Bashir’s Kitchen — a space where his lifelong gift of cooking meets a deeper calling to serve. Raised with a strong foundation in food, faith, and community, Ernst sees the kitchen as more than a place to cook — it’s where healing begins.

For him, Bashir’s Kitchen isn’t just a business. It’s an assignment. A modern-day Eden where his God-given gift is used to nourish lives, uplift communities, and teach people how to honor their bodies through real food. Every meal, every ingredient, and every offering is an extension of that mission.

Bashir’s Kitchen was born from a desire to make clean, organic eating accessible to everyday people — especially in underserved communities.

Photo of a neon sign that reads farm to table. It is yellow lighting. There is a red table below it.
White table flatlay image with a variety of tomatoes ranging from green to yellow to red in color.

With the motto 'Organic Meal Prep For You', the business focuses on creating flavorful, chef-made meals using high-quality, nutrient-dense ingredients.

A photo of a person holding a bowl of salad. There are raddishes, cucumbers and olive oil.

More than just a meal prep service, Bashir’s Kitchen is a movement — rooted in wellness, community, and purpose. From curated weekly menus to wellness events and future products like broths and sauces, our goal is to help people eat clean, feel strong, and live fully